In our school’s dining halls and cafeterias, students, teachers and other employees are served specially chosen and prepared meals according to the highest hygienic standards. The on-campus eating facilities include a cafeteria, ala carte restaurant, café, canteen, and pastry shop. In our modern, well-built facility students not only eat but also rest, work and listen to music during their lunch breaks. The building which houses the lower primary school and grade 5 and the Kindergarten has four dining-halls that can accommodate nearly 1700 students. Students from the Middle School (grades 6-8) and High School can use the main dining-hall which has a seating capacity of 1200. While we are offering limited canteen services to primary school (grades 1-5) students considering their age, middle school (grades 6-8) and high school students can use 5 cafeterias located inside the main dining hall besides our table d’hote service. While the usage of this word is correct, you might consider using a more commonly known term like our daily fixed-menu service. In order to ensure our students’ health and a balanced diet, a commission made up of medical specialists, food engineers, dieticians plus teacher and student representatives conduct periodic inspections of the food which is prepared and served by outside caterers. A “Smart Card” system is used for all types of catering service on our campus. This system enables all of our students, teachers and staff to purchase food and drink without using money. Parents can add credit to these cards either on campus or online.